Chocolate Chip Pancakes

Make your little ones feel extra special with these Chocolate Chip Pancakes. They are super easy to make and will make any day brighter. You could make a big batch on the weekend and freeze them and reheat as needed. This is a great way to save time on those busy days. Kids will be yell for these every morning.

Related- S’more Pancakes

Homemade Chocolate Chip Pancakes

Ingredients-
1 cup milk
1 large egg
2 tablespoons vegetable oil, plus more for cooking
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
¼ tsp vanilla extract
¼ C mini semi-sweet chocolate chips
maple syrup, for serving

Directions-
1. In a mixing bowl, combine the flour, sugar, salt and baking powder.

2.Add the egg, milk, vanilla extract and vegetable oil and stir until combined. No worries about the lumps.

3. Add in the chocolate chips.

4. Heat a skillet over medium heat. Spray with cooking spray.

5. Using a measuring cup pour ¼ cup of batter for each pancake onto the skillet. If you’re not worried about uniform you can just spoon mixture into your skillet.

Related- Farm Fresh Strawberry Pancakes

6. When the top starts to get bubbly, flip over and cook for an additional 1-2 minutes.

7. Top with whatever you like and serve.

These pancakes will also freeze well if you want to make a double batch.

You can even mix things up by adding different ingredients. Just make a double batch of the pancake mix and maybe do a batch of blueberry or banana pancakes.

This would give the kids a variety during the week and you a break on trying to get breakfast ready.

Chocolate Chip Pancakes

Print

Chocolate Chip Pancake. Recipe is really versatile and the add ins can be changed up.

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 11 minutes

Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons vegetable oil, plus more for cooking
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• ¼ tsp vanilla extract
• ¼ C semi-sweet chocolate chips
• maple syrup, for serving

Instructions

1. In a mixing bowl, combine the flour, sugar, salt and baking powder.
2. Add the egg, milk, vanilla extract and vegetable oil and stir until combined. No worries about the lumps.
3. Add in the chocolate chips.
4. Heat a skillet over medium heat. Spray with cooking spray.
5. Using a measuring cup pour ¼ cup of batter for each pancake onto the skillet.
6. When the top starts to get bubbly, flip over and cook for an additional 1-2 minutes.
7. Top with whatever you like and serve.

Nutrition Information:

Yield:

8

Serving Size:

1 pancake
Amount Per Serving: Calories: 258Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 158mgCarbohydrates: 48gFiber: 1gSugar: 31gProtein: 4g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.