Cookies and Cream Oreo Chocolate Lasagna

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This Cookies and Cream Chocolate Lasagna will make you forget that any other dessert even exists. It has layer after layer of sweetness making every single bite 100% worth it!

Related: Sugar Free Chocolate Lasagna

no bake oreo lasagna on a white plate
 

When I think of the word “lasagna”, I typically think of noodles and marinara. Anyone else? But this recipe changes my life and mind frame forever. Now when I say that I'm going to have lasagna for dessert, I know that I can easily make that happen.

This simple dessert is so easy to whip up, you're going to want to share this with all your family and friends. And with how much it makes, you just might have to! 

This recipe can even make a fun “trick” to try out on everyone when you tell them that you're serving them lasagna for dessert. Watch as their faces and minds try to make sense of what in the world you're going to be serving them…and just let it hang out there for a while as they try to figure it out! 

Are you ready to learn how to make this oreo lasagna dessert? It's so delicious and easy! 

Cookies and Cream Chocolate Lasagna Ingredients:

  • 1 package of Oreos, crushed  
  • 3/4 cup butter, melted
  • 1 8 oz cream cheese room temp
  • 1/4 cup granulated sugar
  • 3 cups of milk 
  • 16 oz whipped topping
  • 2 4.2 oz Oreo Cookies & Cream Pudding
  • 1 cup miniature chocolate chips or crushed Oreos
oreo chocolate lasagna ingredients in glass bowls

How to make Cookies and Cream Oreo Chocolate Lasagna

Step 1: Add the crushed Oreos and melted butter to a medium-sized mixing bowl. Stir until butter is thoroughly incorporated.

Step 2: Add mixture to a 9 x 13 baking dish. Press down to make sure the mixture is evenly spread. Place in the fridge 10 minutes to allow it to harden.

oreo lasagne

Step 3: Using a hand or stand mixer, add cream cheese, milk, sugar, and vanilla to a large mixing bowl and beat until light and fluffy. 

Step 4: Fold 8 oz of the whipped topping into the cream cheese mixture.

If you love no bake desserts don't miss this Chocolate Lasagna Recipe.

Step 5: Take the dish from the freezer and spread the cream cheese mixture on top of the cookie crust. Place in the freezer for 15 minutes to allow it to set.  

Step 6: Using a hand or stand mixer, add both boxes of pudding and milk. Ix on low until the pudding begins to thicken, which is about 2-3 minutes 

Step 7: Take the dish from the freezer and spread the pudding mixture on top of the cream cheese layer. Place in the freezer for 15 minutes to allow it to set.  

topping for oreo chocolate lasagna

Step 8: Take the dish from the freezer and evenly spread the remaining 8 oz of whipped topping. 

Step 9: If desired, sprinkle mini chocolate chips on the whipped topping.

Don't miss my Pecan Pie Cobbler recipe. It's not just for feast days.

oreo lasagna in a clear 9x13 pan

Allow chilling in the fridge for at least 4 hours before cutting into the dessert.

Cookies and Cream Chocolate Lasagna

Cookies and Cream Chocolate Lasagna

You'll love this cookie and cream dessert lasagna!

Prep Time 10 minutes
Additional Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 package of Oreos, crushed  
  • 3/4 cup butter, melted
  • 1 8 oz cream cheese room temp
  • 1/4 cup granulated sugar
  • 3 cups of milk 
  • 16 oz whipped topping
  • 2 4.2 oz Oreo Cookies & Cream Pudding
  • 1 cup miniature chocolate chips or crushed Oreos

Instructions

  1. Add the crushed Oreos and melted butter to a medium-sized mixing bowl. Stir until butter is thoroughly incorporated.
  2. Add mixture to a 9 x 13 baking dish. Press down to make sure the mixture is evenly spread. Place in the fridge 10 minutes to allow it to harden.
  3. Using a hand or stand mixer, add cream cheese, milk, sugar, and vanilla to a large mixing bowl and beat until light and fluffy. 
  4. Fold 8 oz of the whipped topping into the cream cheese mixture.
  5. Take the dish from the freezer and spread the cream cheese mixture on top of the cookie crust. Place in the freezer for 15 minutes to allow it to set.  
  6. Using a hand or stand mixer, add both boxes of pudding and milk. Ix on low until the pudding begins to thicken, which is about 2-3 minutes 
  7. Take the dish from the freezer and spread the pudding mixture on top of the cream cheese layer. Place in the freezer for 15 minutes to allow it to set.
  8. Take the dish from the freezer and evenly spread the remaining 8 oz of whipped topping. 
  9. If desired, sprinkle mini chocolate chips on the whipped topping.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 531Total Fat: 39gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 57mgSodium: 296mgCarbohydrates: 45gFiber: 2gSugar: 32gProtein: 6g
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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