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Homemade Pumpkin Spice Syrup
This homemade Pumpkin Spice Syrup is not only simple to make, it is fantastic! In hot or iced coffee, over a scoop of vanilla ice cream, drizzled on pie, or mixed into recipes you will want to reach for it again and again. If you can bottle the taste of fall, this would be it, with pumpkin pie spice flavoring and delicious notes of vanilla and cinnamon. If you need a go to hostess gift or something special to put out with brunch this is a great choice. Make a bunch fill pretty glass bottles with it, tie on a burlap or satin ribbon and gift them !
These bottles are fantastic for syrups and its a two pack, one to keep, one to give away!!
If I am really being frugal I like to keep soy sauce and A-1 bottles, wash them out thoroughly, remove label and reuse them to store syrup.
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup water
- 2 tsp . pumpkin pie spice
- 2 tsp . vanilla
- 1 cinnamon stick
- In a small sauce pan over medium-high heat combine; water and sugars, stir until completely dissolved. Whisk in pumpkin pie spice, add cinnamon stick. Allow to simmer for 10 minutes. Stir in vanilla, remove cinnamon stick. Pour into heat safe bottle and allow to cool to room temp. Cap bottle and store in refrigerator.
- To use; experiment by tasting until it is just right.
- To make a latte: add 2 oz.of hot coffee to 4-6 oz. of steamed milk, and 1-2 Tbsp. of syrup.