Craving cookies but running low on time? Check out these simple Keto Peanut Butter Cookies. They're literally only 3 ingredients, and keno-friendly, too! Save your budget and your diet with these easy keto cookies!
And if you like eating low carb, make certain to try this Delicious Low Carb Chocolate Lasagna Recipe as well. So good!
What I love most about these keto cookies is that you can create them without a ton of work. Because sometimes, it's nice to treat yourself to a simple dessert without having to do a ton of clean up afterward, right?
Can you use crunch peanut butter in this recipe?
For sure! As long as you're using natural peanut butter, you can make your choice between creamy or crunchy peanut butter. Just know that using crunchy will give a different texture but it's still so good!
Are these cookies crunchy or soft?
Actually, both. If you eat them while they're still warm from the oven, they're going to have a more cake-like texture and be soft. However, if you let them cool down completely, they will have a bit of a crunch.
How do you store these keto cookies once baked?
If you're lucky enough to have any cookies leftover, the best way to store them is to place them in an airtight container and store them in the fridge.
This will keep them as fresh as possible for as long as possible and extend your treat eating by a few days!
Check out the simple tips on how to create these delicious Keto cookies!
How to make these simple Keto Peanut Butter Cookies
Since you only need three ingredients, these cookies couldn't be more simple to make!
Keto Peanut Butter Cookie Ingredients
- 1/2 cup of Stevia sweetener
- 1 cup of all-natural peanut butter (must use all-natural)
- 1 medium egg
- parchment paper
How to make Keto Peanut Butter Cookies
In a mixing bowl, add your egg, Stevia, and peanut butter. Mix well until a soft batter forms.
Scoop out the batter and roll into small balls.
Place on a parchment paper lined cookie sheet or use a good nonstick baking pan. Space each cookie an inch or so apart.
Take a fork and press the batter balls so they flatten and get the traditional peanut butter cookie indentation on them.
Bake at 350 degrees for 10-12 minutes.
Allow the cookies to cool for about 30 minutes prior to eating. This way, they will firm up a bit. Otherwise, they will have a cake-like texture.
Keto Peanut Butter Cookies
These cookies are keto-friendly and taste so good!
Ingredients
- 1/2 cup of Stevia sweetener
- 1 cup of all-natural peanut butter (must use all-natural)
- 1 medium egg
- parchment paper
Instructions
In a mixing bowl, add your egg, Stevia, and peanut butter. Mix well until a soft batter forms.
Scoop out the batter and roll into small balls.
Place on a parchment paper lined cookie sheet or use a good nonstick baking pan. Space each cookie an inch or so apart.
Take a fork and press the batter balls so they flatten and get the traditional peanut butter cookie indentation on them.
Bake at 350 degrees for 10-12 minutes.
Allow the cookies to cool for about 30 minutes prior to eating. This way, they will firm up a bit. Otherwise, they will have a cake like texture.