Easy Pecan Pie Cobbler Recipe

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So, I saw this Pecan Pie Cobbler pop up in my Facebook news feed and just knew I had to try it.  Wasn't long before I forgot all about it as I often do when it comes to things in my Facebook news feed.

If you like fruit cobblers you be sure to check out these recipes too.

Strawberry Cobbler made in the crock pot
Peach Pie Cobbler use fresh or canned peaches for this yummy dessert

Pecan Pie Cobbler Recipe

Pecan Pie Cobbler

I noticed I had some crust in the freezer and I remembered this dessert so I did a little Googling.

I came up with this one from Pillsbury but I didn't have everything I needed so my recipe ended up being a cross between that and the one on the label of the Karo Syrup bottle.

The hardest part making this Pecan Pie Cobbler recipe was getting the crust to act right but once I got it pinched back together it came out just fine!

easy pecan pie cobbler recipe

Pecan Pie Cobbler Recipe

  • 1 box Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/2 cup butter, melted
  • 2 1/2 teaspoons vanilla
  • 1 1/2 cups of sugar
  • 2 1/2 cups of Dark Karo Syrup
  • 6 eggs, slightly beaten
  • 2 cups pecan halves
  • Butter-flavor cooking spray

Another simple dessert that can feed a bigger crowd is this Chocolate Lasagna Recipe

Pecan Pie Cobbler Ingredients

How to Make Pecan Pie Cobbler

Pre-Heat oven to 350. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray

Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Pinch back together places that may have become torn.

In a large bowl, stir corn syrup, butter, vanilla, sugar and eggs with wire whisk.

Mixing pecan pie cobbler ingredients


Stir in chopped pecans.

You can easily turn this Streusel Topped Apple Pie into a cobbler by changing a few things.

Adding pecans to pecan pie cobbler ingredients


Pour half of filling into crust-lined dish.

Pouring pecan pie cobbler into pan


Remove second pie crust from pouch; unroll on work surface. Spread the crust over the

Pecan filling as best you can.

Pour the rest of the filling over top of the crust.

Try my Oreo Chocolate Lasagna. It's the best no bake dessert.

Pecan pie recipe with premade crust


Place in the oven and cook 40-50 minutes until the filling is set.

Cool as long as you can stand to wait and then dig in.

Making this easy pecan pie cobbler recipe is a great way to enjoy a special dessert that will leave everyone raving over your special abilities in the kitchen.

It is easy, delicious, and sure to remind you of those cobblers and pies grandma made when you were a child!

Does Pecan Pie Cobbler need to be refrigerated?

If you are planning to serve your pecan cobbler within 2 hours, feel free to leave it out. Be sure to place leftovers in the refrigerator. If it will be longer than 2 hours before you serve your cobbler, place it in the refrigerator after it cools off.

You can use this Canned Apple Pie Filling to create a simple Apple Pie Cobbler for a quick dessert.

Can you use chopped pecans?

If you only have chopped pecans available, don’t let that stop you from making this cobbler. Chopped pecan will work equally well in your cobbler. You can even use a mixture of chopped and whole pecans for more texture to add more texture to your cobbler.

Can you use light corn syrup in Pecan Pie Cobbler?

You can use light corn syrup instead of the dark. I would also suggest swapping the plain sugar for an equal amount of tightly packed brown sugar so that you get that pretty caramel color that makes pecan pie look so yummy.

If you'd like a lower carb dessert my Apple Pie Wontons are an easy and delicious treat.

Can you freeze Pecan Pie Cobbler?

Get ahead on your Feast Day prep by cooking your Pecan Cobbler ahead of time. Once it’s completely cooled, wrap it tightly and freeze. I would use it within a month so that it tastes fresh. Be sure to take it out in time for it to thaw well. If you’re going to use it within 5 days, you can rightly wrap it and leave it in the fridge.

Can you make Pecan Pie Cobbler without a crust on bottom?

Yes, you can make this cobbler without the crust on bottom. Just use one crust on top. You can also just use a crust on bottom and make it more like a pie. It will be more pie like but still a large enough amount to feed a larger crowd.

Can Pecan Pie Cobbler be made with cake mix?

Cake mix is a great substitution for pie crust. I think a Butter Pecan cake mix would make this a next level dessert. Just sprinkle your cake mix over your pecan filling. No need to stir it in. Feel free to add a few pats of butter to the top of the cake mix if you’d like.

 

recipe for easy pecan pie

Pecan Pie Cobber

Pecan Pie Cobber

Pecan Pie made easy. Make it a Cobbler

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 box Pillsbury® refrigerated pie crust, softened as directed on box
  • 1/2 cup butter, melted
  • 2 1/2 teaspoons vanilla
  • 1 cup of Sugar
  • 2 1/2 cups of Dark Karo Syrup
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans or 2 cups pecan halves
  • Butter-flavor cooking spray

Instructions

  1. Pre- Heat oven to 350. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Pinch back together places that may have become torn.
  3. In large bowl, stir corn syrup, butter, vanilla, sugar and eggs with wire whisk.
  4. Stir in chopped pecans.
  5. Pour half of filling into crust-lined dish.
  6. Remove second pie crust from pouch; unroll on work surface. Spread the crust over the Pecan filling as best you can.
  7. Pour the rest of the filling over top of the crust
  8. Place in the oven and cook 40-50 minutes until the filling is set.
  9. Cool as long as you can stand to wait and then dig in.

Nutrition Information:

Yield:

12

Serving Size:

1 square

Amount Per Serving: Calories: 561Total Fat: 40gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 116mgSodium: 181mgCarbohydrates: 48gFiber: 4gSugar: 30gProtein: 7g
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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12 thoughts on “Easy Pecan Pie Cobbler Recipe”

  1. Recipe is very. good. However, the site is horrible. Recipe sppears on a small square. Hard to read. Will not come back to this sitr.

    1. Hi Denise, thank you so much for stopping by.(I don’t mind policing at all) I hope you enjoy this Pecan Pue Cobbler as much as I do.

    1. Hi Sheila! Thank you so much for your question. It’s not missing. I didn’t add it to mine. My Pie filling was pretty much the Karo Syrup recipe. I hope this helps you!❤️

  2. I made this last night… And I believe I the recipe is missing the sugar… It tasted ok but not very sweet. I looked up a similar recipe from Pillsbury and it calls for 21/2 cups of brown sugar. The recipe is exact other than the omission of the sugar. Will make it again but next time add the sugar.

  3. Thank you thank you for a SIMPLE pecan pie-ish recipe…. I am going this cobbler in mini-mason jars as single servings. you have no idea, your site is a blessing. no pop-ups for me to dodge, no pages and pages of scrolling through ads trying to find the recipe, Thank you so much, will post after thanksgiving my results. Happy Thanksgiving.

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