Simple Apple Pie Wontons

These apple pie wontons are the perfect way to get a little taste of fall goodness without overindulging.

A delicious classic dessert updated with a lighter twist, in portable little cups- just the right size for a sweet treat when you are watching fat and calories. Apple Pie Filling would be perfect in this recipe.

You can use any sweetener on your plan- splenda, xylitol, or even maple syrup to create the apple filling. Pies do not reheat well and are best eaten the same day, this recipe easily cuts in half to reduce for small portions. 

No need to feel as if you are depriving yourself during the holiday season if you bring a batch of these to nibble on and share- you will see how quickly they disappear off the dessert table!

How to make apple pie wontons

• 6 wonton wrappers
• 2 baking apples
• 2  tsp. Splenda brown sugar blend (Swerve brown sugar blend is what I now use)
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. vanilla extract
• 1 tsp. butter
• 1 tsp. lemon juice

How to cook Apple pie with wonton wrappers

Preheat oven to 350°

Peel and dice apples into very small bite sized pieces.

Use your left over apple scraps to make Homemade Apple Cider Vinegar

Stir together apples, brown sugar blend, cinnamon, nutmeg, lemon juice, and vanilla extract to combine well.

Lightly coat muffin tin with nonstick spray.

Melt the 1  tsp. of butter and brush onto wonton wrappers, sprinkle with a bit more of the Swerve brown sugar blend if desired.

Press 1 wonton wrapper into each muffin cup, creating a small edible cup.

If you are craving a delectable dessert, be sure to check out my Pecan Pie Cobbler recipe.

Divide apple filling evenly into prepared wonton cups.

Bake for 12-15 minutes until edges are crisp and golden brown.

Cool in pan for 5 minutes, then remove to cool the rest of the way.

Serve as is or with a dollop of low calorie fat free whipped cream.

These mini Pumpkin Pies also use wonton wrappers for a serving controlled option.

Apple Pie Wontons

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Satisfy your Apple Pie Craving with these better for you Apple pie wontons

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• 6 wonton wrappers
• 2 baking apples
• 2 tsp . Splenda brown sugar blend
• ½ tsp . cinnamon
• ¼ tsp . nutmeg
• ½ tsp . vanilla extract
• 1 tsp . butter
• 1 tsp . lemon juice

Instructions

1. Preheat oven to 350°
2. Peel and dice apples into very small bite sized pieces.
3. Stir together apples, brown sugar blend, cinnamon, nutmeg, lemon juice, and vanilla extract to combine well.
4. Lightly coat muffin tin with nonstick spray.
5. Melt the 1 tsp. of butter and brush onto wonton wrappers, sprinkle with a bit more of the splenda brown sugar blend if desired.
6. Press 1 wonton wrapper into each muffin cup, creating a small edible cup.
7. Divide apple filling evenly into prepared wonton cups.
8. Bake for 12-15 minutes until edges are crisp and golden brown.
9. Cool in pan for 5 minutes, then remove to cool the rest of the way.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 52mgCarbohydrates: 15gFiber: 2gSugar: 8gProtein: 1g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.