S'more Pancakes

I love pancakes (even for dinner) and the more stuff they are stuffed with- the better.  Y’all these S'more Pancakes are EVERYTHING and then some.

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Kids are always asking for weird and crazy things in their pancakes, sometimes we make them and sometimes you have to explain that spaghetti sauce has no place in pancakes!

But, when S'more Pancakes were suggested I thought that it was a brilliant idea so I set about making a semi homemade recipe using pancake mix as my base and then doctored up to suit our flavors. So camp out around the kitchen table tomorrow and surprise your kids with this breakfast version of S'mores!

S'more Pancakes

Ingredients:

11/2  cups pancake mix
1/2 cup graham cracker crumbs
1/4 cup chocolate chips
1/2 cup chopped or mini marshmallows
1 egg
1 cup milk

Directions:

Place graham crackers into blender, food processor, or coffee grinder to create a graham flour, you can leave a few pieces unprocessed if you want a little texture to more closely resemble s'mores.

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Combine all ingredients until well mixed.

Heat a small amount of butter in a nonstick pan over medium-low heat.

Pour batter into 4"-5" circles and cook until bubbles begin to form and then pop, you can lift up the edge and see if it is browned. Flip and cook an additional 2 minutes or so until golden brown.

Top with syrup and an additional sprinkle of chocolate chips and marshmallows if desired. Enjoy!

S’more Pancakes

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Homemade S’more Pancakes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 1/2 cups pancake mix
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate chips
• 1/2 cup chopped or mini marshmallows
• 1 egg
• 1 cup milk

Instructions

1. Place graham crackers into blender, food processor, or coffee grinder to create a graham flour, you can leave a few pieces unprocessed if you want a little texture to more closely resemble s'mores.
2. Combine all ingredients until well mixed.
3. Heat a small amount of butter in a nonstick pan over medium-low heat.
4. Pour batter into 4″-5″ circles and cook until bubbles begin to form and then pop, you can lift up the edge and see if it is browned. Flip and cook an additional 2 minutes or so until golden brown.
5. Top with syrup and an additional sprinkle of chocolate chips and marshmallows if desired. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1 Pancake
Amount Per Serving: Calories: 182Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 344mgCarbohydrates: 32gFiber: 1gSugar: 10gProtein: 5g

This is just an estimate. Please run through your favorite tracker for more accurate totals.