It's been said that blondes have more fun...but did you know what white chocolate blondies really do taste the best, too? If you're looking for a simple and delicious dessert that everyone will love, get ready to fall in love with this treat after the very first bite!
Related: Strawberry Cake Mix Brownies
If you're ready to make a dessert that is light, fluffy, and full of flavor, you really can't top these simple brownies. (or blondies, as the name suggests) And just wait until the smell starts wafting through the house...it's going to have your mouth watering for sure!
Who invented blondies?
Believe it or not, blondies have been around since 1896! Invested by Franny Farmer, she proved that desserts don't have to contain chocolate to taste amazing.
Should you refrigerate blondies?
If you have some leftover, then you have a few options for storage. You can put them in the fridge in an airtight container or store them on the counter in a sealed container as well.
And if you happen to have a lot leftover, you can even freeze them for later.
Geared up and ready to make this simple blondie recipe?
White Chocolate Blondies
This recipe is as simple as gathering up the short list of ingredients below and getting started on the directions.
- 8 tablespoons unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup flour
- 1/2 cup white chocolate chips
How to make delicious homemade White Chocolate Brownies
Pre-heat oven to 350. Line an 8x8 pan with parchment paper.
In a bowl, stir together melted butter and brown sugar.
Add the egg, vanilla and salt. Stir until smooth.
Add the flour and beat until fully incorporated. The batter will be thick.
Pour in ½ cup of white chocolate chips and stir together.
Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
Cool and then cut into squares.
Ready to make this simple blondie recipe yourself? I can't wait to hear what you think!
White Chocolate Brownies
These White Chocolate Brownies are so good and simple to make!
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup flour
- 1/2 cup white chocolate chips
Instructions
Pre-heat oven to 350. Line an 8x8 pan with parchment paper.
In a bowl, stir together melted butter and brown sugar.
Add the egg, vanilla, and salt. Stir until smooth.
Add the flour and beat until fully incorporated. The batter will be thick.
Pour in ½ cup of white chocolate chips and stir together.
Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
Cool and then cut into squares.