You're going to love starting off your mornings with this delicious french toast homemade recipe. It's so good, you'll go to bed early just so you can fast forward to breakfast!
Related: Homemade Bread Recipe
French Toast Homemade Recipe
I've loved french toast ever since I was a little girl. Those crisp outer edges with the warm and delicious middle make every single bite 100% delicious and worth it. And once you add on the syrup and powdered sugar (optional), you're going to be hard-pressed to find anything else quite like this.
So many people state that they love pancakes in the morning, but if you ask me, you just can't top homemade french toast. I love it so much that I try to whip this up at least once a month!
Are you ready for this super simple breakfast recipe? Get ready to get excited!
Ingredients for french toast homemade:
- 12 slices bread
- 1 1⁄2 cups heavy cream
- 6 eggs
- 1 tsp vanilla
- 2 tbsp sugar
- *optional 1 tsp cinnamon
- butter for frying
- Garnish: maple syrup, powdered sugar, or berries.
How to make homemade french toast breakfast
Can you freeze french toast:
Most definitely! Making extras is a great way to have easy and fast breakfast options in the morning. Here’s how to freeze homemade French Toast.
Stack prepared french toast between layers of freezer paper and seal in a plastic Ziploc bag.
The Best Ever French Toast
You're going to love every bite of this french toast homemade breakfast
Ingredients
- 12 slices bread
- 1 1⁄2 cups heavy cream
- 6 eggs
- 1 tsp vanilla
- 2 tbsp sugar
- *optional 1 tsp cinnamon
- butter for frying
- Garnish: maple syrup, powdered sugar, or berries
Instructions
Blend eggs, sugar, and vanilla together.
Combine with heavy cream and mix well. Stir in cinnamon if desired.
In a 9x13 dish, pour in enough cream and egg mixture to cover the bottom.
Place slices of bread side by side in a single layer and pour the egg mixture on top of each slice. Add another layer and add pour more egg mixture.
Flip the bread over to make sure all bread slices are wet.
Cover the dish and refrigerate overnight to fully absorb the egg mixture.
In a large skillet, melt some butter over medium heat and saute the french toast until nicely browned on both sides. *soaked bread slices are easiest to transfer out of the refridgerated dish with a spatula.
Keep warm until time to serve.
Freezer Prep:
Stack prepared french toast between layers of freezer paper and seal in plastic ziploc bag.
Pop into toaster directly from the freezer for a quick breakfast.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 129mgSodium: 204mgCarbohydrates: 31gFiber: 1gSugar: 16gProtein: 7g