Y’all this homemade country white bread recipe is something special, like really special.
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This homemade white bread has one difference from several bread recipes: it uses milk. I think that it gives the bread a really great texture and an almost creamy, melt in your mouth taste. This homemade bread recipe has been a family favorite for a long time!
Homemade Country White Bread Recipe
First, the smells. When it is baking, your whole house smells amazingly delicious. Homemade Country white bread has a distinct delicious scent that can bring back memories in an instant.
My Grandma used to make yeast rolls and the smell of homemade bread can transport me in an instant back to that time.
Secondly, it’s not difficult, but it does take a little bit of planning ahead to account for rising times. Y’all know it has to be fairly simple if I’m posting about it.
Cooking is one place I’m not doing hard things. Nobody has time for a million and one steps in order to get food on the table.
Thirdly and possibly the most important factor, the taste. Oh.My.Garden. Does anything even rival a slice of fresh, warm, out of the oven bread? I don’t think so.
It makes everything seem instantly more amazing. Toast? It’s suddenly better. Peanut butter and jelly? Way better. A slice with your stew? It almost rivals the main dish!
This country white bread recipe makes the best ever French Toast homemade recipe you’ve ever tasted!!
Homemade Country White Bread Ingredients:
- 4 cups flour
- 1 ½ tbsp yeast
- 2 tbsp sugar
- 2 tbsp butter
- 4 cups milk
- 6 cups bread flour
- 1 ½ tbsp salt
In a large bowl, mix together 4 cups flour, 1 ½ tbsp yeast and 2 tbsp sugar.
In a second large bow, pour 4 cups of milk and 2 tbsp butter. Put the butter/milk in the microwave and warm in 45 second intervals until the butter has melted.
Pour the milk and butter mixture into the flour mixture.
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Add 1 cup of bread flour at a time, mixing between each.
Knead the bread for 8-10 minutes until nice and elastic.
Spread a small amount of oil in a bowl and put the dough in the bowl. Cover and let rise for about an hour or until it has doubled.
Punch down the dough, and divide into 3 loaf pans. Cover and let rise again, for about an hour.
Bake at 375 for 35 minutes until golden brown.
The bread will sound hollow when it is done.
Allow it to cool before cutting.
I can’t wait for you to try making this homemade bread recipe! The smells, the satisfaction, oh, the taste! Y’all store bought bread can’t hold a candle to this deliciousness.
If you make this recipe, be sure to let me know. I promise, once you try this bread, it will be hard to go back to store bought!
Serving Size: 1 slice
Amount Per Serving: Calories: 353 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 9mg Sodium: 700mg Carbohydrates: 66g Fiber: 2g Sugar: 2g Protein: 12g