• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple in the Country
  • Home
  • DIY
    • Candles
    • Body Products
      • Bath Bombs
      • Scrubs
      • Shower Tabs
      • Soaps
  • Recipes
    • Appetizers & Snacks
      • Dips
      • Sauces
    • Bread
    • Breakfast
      • Savory
      • Sweet
    • Desserts
      • Cobblers
      • Cookies
      • Dessert Lasagnas
    • Drinks
    • Main Dish
      • Beef
      • Chicken
    • Side Dish
      • Potato
      • Vegetable
You are here: Home / Recipes / Bread / Easy Herb Cloud Bread Recipe

Easy Herb Cloud Bread Recipe

By Stephanie Rose

Click Below to Pin and Share....

  • Share
  • Tweet
  • LinkedIn

When you are trying to cut out carbs bread is usually the first thing to go. If you are a carb-aholic like me you know how hard that can be… I mean BREAD is the heart of sandwiches, pizza, toast and all the other delicious things that help bring comfort (and pack on the pounds). Luckily there is this amazing recipe that gives you a similar taste without the carbs and all those unpronounceable ingredients that are in store bought bread. It can be used in the same way that “regular” bread is to give you the texture and flavor you crave and they are good for many ways of eating such as low carb and keto diets. The herbs give this cloud bread a ton of flavor that compliments whatever you throw on it!

Low Carbing it but craving bread? This Easy Herb Cloud Bread recipe hit the spot. No they just another Cloud Bread this one kicks it up a notch with herbs.

Easy Herb Cloud Bread Recipe

Ingredients:

6 eggs
3 oz. cream cheese, softened
1/4 tsp. cream of tarter
1/2 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. black pepper
1/4 tsp. course ground salt

Directions:

Preheat the oven to 300. Spray

Spray baking sheet or line it with a silpat mat.

Carefully separate the egg yolk from the egg white, you can purchase a fancy egg separator or use whatever method you are comfortable with. I tip my whites from one-half of the egg shell into the other as it falls into the bowl until only the yolk is left.

Mix together cream cheese, yolks, s&p, garlic powder, and Italian seasoning until well combined, set aside.

Place egg whites and cream of tartar in the bowl of stand mixer and whip on high until stiff, fluffy peaks are formed.

Carefully fold in the egg yolk mixture until it is JUST mixed in. You want to maintain your fluffy egg whites as much as possible.

Gently spoon your fluffy egg mixture onto your prepared pans and smooth into rounds about 5″ in diameter, they will resemble pancakes.

Bake them for around 30 minutes or until they are a beautiful golden brown color around the edges. Remove from oven and allow to cool completely before removing gently from the pan. Place in a ziplock bag to store, by the next day your “bread” will have a lovely consistency more like what you are used to.

Your cloud bread makes a great vehicle for grilled cheese, blt's, ham and cheese, chicken salad, mini pizzas and more without delivering a carb overload.

Easy Herb Cloud Bread

 

 

 

 

 

 

Other Posts You May Like

Low Carb Buffalo Chicken Meatballs

Pepper Ring Omelet

Cheesy Mashed Cauliflower

 

Herb Cloud Bread Recipe

Herb Cloud Bread Recipe

Low Carb Herb Cloud Bread

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes

Ingredients

  • 6 eggs
  • 3 oz. cream cheese, softened
  • 1/4 tsp. cream of tarter
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. black pepper
  • 1/4 tsp. course ground salt

Instructions

  1. Preheat the oven to 300. Spray
  2. Spray baking sheet or line it with a silpat mat.
  3. Carefully separate the egg yolk from the egg white, you can purchase a fancy egg separator or use whatever method you are comfortable with. I tip my whites from one-half of the egg shell into the other as it falls into the bowl until only the yolk is left.
  4. Mix together cream cheese, yolks, s&p, garlic powder, and Italian seasoning until well combined, set aside.
  5. Place egg whites and cream of tartar in the bowl of stand mixer and whip on high until stiff, fluffy peaks are formed
  6. Carefully fold in the egg yolk mixture until it is JUST mixed in. You want to maintain your fluffy egg whites as much as possible.
  7. Gently spoon your fluffy egg mixture onto your prepared pans and smooth into rounds about 5" in diameter, they will resemble pancakes.
  8. Bake them for around 30 minutes or until they are a beautiful golden brown color around the edges. Remove from oven and allow to cool completely before removing gently from the pan. Place in a ziplock bag to store, by the next day your "bread" will have a lovely consistency more like what you are used to.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 148Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 240mgSodium: 255mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 9g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

© Stephanie Rose
Category: Recipes

 

 

Click Below to Pin and Share....

  • Share
  • Tweet
  • LinkedIn

About Stephanie Rose

I’m a Yeshua chasing wife, homeschooling special needs mama, and fur baby owner. Living my best simple life in rural Missouri.

Previous Post: « Low Carb Buffalo Chicken Meatballs
Next Post: Maple Pumpkin Spice Iced Latte »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please read my Privacy Policy

Copyright © 2021 · Stephanie Rose and Simple in the Country