Strawberry Nutella Poptarts

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 Chocolate and strawberries are just meant to be together so Strawberry Nutella Poptarts had to be made.

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While this homemade strawberry nutella pop tart is a little pricier than grabbing a pack off the store shelf you can’t beat the freshness, flavor, and texture of these. Experiment with just about any fresh fruit, jelly, peanut butter, marshmallows, or chocolate chips to create the perfect filling. I love how everyone can make their own customized flavor each time

Strawberry Nutella Poptarts

Ingredients:

ready to bake pie crust,2

5-6 fresh strawberries

2 Tbsp. Nutella

Makes about 6 poptarts

Directions:

Preheat oven to 350°

Wash and slice strawberries, mash gently.

Stack pie crusts on top of each other and cut 3×4 rectangles from the center.  You can leave them a little odd shaped if you wish to use up every scrap of pie crust and also make them smaller as well.

Spread nutella evenly among half the pieces, up the center, leaving a ¼” border all the way around.

Top with fresh strawberries.

Place matching piece of dough on top and press all the way around the edge with a fork to seal edges.

Poke 2-3 holes in top dough only with a fork.

Transfer to baking sheet.

Bake for 15-20 minutes.

The nutella and strawberries were plenty of sweetness but if you like more you can whisk together ½ cup powdered sugar with 1- 2 tsp. powdered sugar and drizzle over cooled pop tarts or dip in icing.

Strawberry Nutella Poptarts

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Yummy Strawberry Nutella Poptarts

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 Ready to bake Pie Crust
• 5-6 fresh strawberries
• 2 TSB. Nutella

Instructions

1. Preheat oven to 350°
2. Wash and slice strawberries, mash gently.
3. Stack pie crusts on top of each other and cut 3x4 rectangles from the center. You can leave them a little odd shaped if you wish to use up every scrap of pie crust and also make them smaller as well.
4. Spread nutella evenly among half the pieces, up the center, leaving a ¼” border all the way around.
5. Top with fresh strawberries.
6. Place matching piece of dough on top and press all the way around the edge with a fork to seal edges.
7. Poke 2-3 holes in top dough only with a fork.
8. Transfer to baking sheet.
9. Bake for 15-20 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 125mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 2g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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