Chocolate and strawberries are just meant to be together so Strawberry Nutella Poptarts had to be made.
Related- The Best Ever French Toast Homemade Breakfast
While this homemade strawberry nutella pop tart is a little pricier than grabbing a pack off the store shelf you can’t beat the freshness, flavor, and texture of these. Experiment with just about any fresh fruit, jelly, peanut butter, marshmallows, or chocolate chips to create the perfect filling. I love how everyone can make their own customized flavor each time
Strawberry Nutella Poptarts
Ingredients:
ready to bake pie crust,2
5-6 fresh strawberries
2 Tbsp. Nutella
Makes about 6 poptarts
Directions:
Preheat oven to 350°
Wash and slice strawberries, mash gently.
Stack pie crusts on top of each other and cut 3×4 rectangles from the center. You can leave them a little odd shaped if you wish to use up every scrap of pie crust and also make them smaller as well.
Spread nutella evenly among half the pieces, up the center, leaving a ¼” border all the way around.
Top with fresh strawberries.
Place matching piece of dough on top and press all the way around the edge with a fork to seal edges.
Poke 2-3 holes in top dough only with a fork.
Transfer to baking sheet.
Bake for 15-20 minutes.
The nutella and strawberries were plenty of sweetness but if you like more you can whisk together ½ cup powdered sugar with 1- 2 tsp. powdered sugar and drizzle over cooled pop tarts or dip in icing.
Strawberry Nutella Poptarts
Yummy Strawberry Nutella Poptarts
Ingredients
- 2 Ready to bake Pie Crust
- 5-6 fresh strawberries
- 2 TSB. Nutella
Instructions
- Preheat oven to 350°
- Wash and slice strawberries, mash gently.
- Stack pie crusts on top of each other and cut 3x4 rectangles from the center. You can leave them a little odd shaped if you wish to use up every scrap of pie crust and also make them smaller as well.
- Spread nutella evenly among half the pieces, up the center, leaving a ¼” border all the way around.
- Top with fresh strawberries.
- Place matching piece of dough on top and press all the way around the edge with a fork to seal edges.
- Poke 2-3 holes in top dough only with a fork.
- Transfer to baking sheet.
- Bake for 15-20 minutes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 203Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 125mgCarbohydrates: 23gFiber: 2gSugar: 9gProtein: 2g
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Dini @ The Flavor Bender
You had me at Nutella!! This is the perfect poptart for anytime! 🙂 Thank you for sharing this with us at #SaucySaturdays
Sam // DIY Just cuz
No kidding, my mind is blown. I had no idea you could use pie crusts to make pop tarts. I am pinning right this instant it sounds so yummy, I want to make them from breakfast this weekend as a little treat. Thanks for sharing at Welcome Home Wednesday!
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Yummy! I’ve pinned this because it sounds amazing! Thanks for sharing at the Manic Mondays blog hop!
Alayna @AlaynasCreations
Looks yummy – and such a great easy recipe to do with the kids. They can get as creative as they want with the flavors but the concept is simple enough to do in just a few minutes.
Thanks for sharing with us at the #HomeMattersParty link party.
Amy
I think I’ve just had my pop-tart bar raised. Forever.
Catherine
YUM!!! My kids are always looking for those quick, go to snacks which come in boxes. I on the other hand like the kids eating as much homemade stuff as possible. This is a perfect compromise! I can’t wait to add this to our snack list. Thanks 🙂
Kristy as Giftie Etcetera
I bet this would work with defrosted, frozen strawberries. I never know how to use those, except smoothies, because they get mushy. But they taste great, as I freeze them in season, so I bet I could use them in this!
Stephanie Rose
I think they would work great in it. It would be worth a try for sure!
Stephanie Rose
Let me know if you try them.
Paulita
Oh yum yum yum #bloghop
Kerry
Wow! These sound amazing! I’ll have to try them sometime.
Stephanie Rose
They are really good!