Strawberry Cobbler in the Slow Cooker

Strawberry Cobbler with fresh strawberries is on my mind as soon as strawberry season hits. I'll be at the store or the farmers market picking up basket after basket of one of my favorite fruits.  I am looking for color, plumpness, and that fragrant smell when I want great strawberries.

If cobblers are your thing, you're gonna love this Pecan Pie Cobbler recipe.

While they are fantastic on their own I really love to use them in comfort food recipes for when I want something a little sweet. Cake mix makes a simple and tasting cobbler topping when combined with a few other ingredients and you get a taste and texture that is half strawberry shortcake half cobbler and all delicious!

What do you need for Cake mix Strawberry Cobbler

• 1 box vanilla cake mix
• 1/2 cup milk
• 1 stick butter
• 2 lbs. fresh strawberries
• 1 T. granulated sugar
• 1/4 tsp. of cinnamon
• Slow Cooker

How to make Strawberry Cobbler in a crock pot

Spray slow cooker inside with non stick cooking spray well.

Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.

Sprinkle with sugar.

Sprinkle cake mix all over the top to cover strawberries evenly.

Sprinkle cinnamon over cake mix.Dice up cold butter and

Dice up cold butter and  spread over the top of your mix.

If you like fruit cobblers you will love my Peach Pie Cobbler.

Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.

Cover and bake on high for 2 1/2 hours.

Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.

Serve as is or top with ice cream or whipped cream.

Related: Oreo Chocolate Lasagna

Strawberry Cobbler in the Slow Cooker

Print

Strawberry Cobbler made with cake mix in the Slow Cooker

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Additional Time 30 minutes

Total Time 3 hours 5 minutes

Ingredients

• 1 box vanilla cake mix
• 1/2 cup milk
• 1 stick butter
• 2 lbs . fresh strawberries
• 1 T . granulated sugar
• 1/4 tsp . of cinnamon

Instructions

1. Spray slow cooker inside with non stick cooking spray well.
2. Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
3. Sprinkle with sugar.
4. Sprinkle cake mix all over the top to cover strawberries evenly.
5. Sprinkle cinnamon over cake mix.Dice up cold butter and
6. Dice up cold butter and spread over the top of your mix.
7. Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
8. Cover and bake on high for 2 1/2 hours.
9. Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
10. Serve as is or top with ice cream or whipped cream

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 397Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 32mgSodium: 577mgCarbohydrates: 65gFiber: 3gSugar: 35gProtein: 4g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.