No Bake Chocolate Lasagna (almost sugar free)

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Here is my recipe for a Chocolate Lasagna that is almost sugar free!

What I used (you can get the sugary versions of any of these items and it work the same) with a Chocolate Lasagna Recipe

No bake chocolate Lagasna

Chocolate Lagasna ingredients

No Bake Chocolate Lasagna (almost sugar free)

36 sugar free Oreo's

6 tbs Butter, melted

8 oz Low Fat Cream Cheese

1/4 cup of Swerve

2 tbs Milk

12 oz Sugar Free Cool Whip

2- 3.9 oz pks of sugar free Chocolate Instant Pudding

3 1/4 cups of Milk

1 1/2 cups of sugar free mini Chocolate Chips

Crush the 36 Oreo. I used my food processor for this but you could place them in a large ziplock bag and crush them if you do not have a food processor.

Related- Cookies and Cream Chocolate Lasagna

Chop or crush until the Oreo's are fine crumbs.

Put the Oreo crumbs in large bowl. Stir in the 6 tablespoons melted butter. Use a fork to stir the butter into the cookie crumbs. When the butter is mixed in well place in a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator.

IMG_2289Now mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and swerve, and mix well.

If you are low carb or keto be sure to try our Low Carb Chocolate Lasagna


Stir in 1 and 1/4 cups Cool Whip.


Spread this mixture over the crust.


In a bowl, mix chocolate instant pudding with 3 and 1/4 cups cold milk.Mix for several minutes until the pudding starts to thicken. Use a spatula to spread over the cream cheese layer.


Allow the dessert to sit for about 5 minutes so that the pudding can firm up.

Spread the rest of the Cool Whip over the top.


Sprinkle chocolate chips over the top.


Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.


Serve and enjoy! If you make this please come back and leave us a comment on what you think about it.


Check out a few of my other healthier sweets:

Skinny Mini Apple Pies

Skinny Mini Pumpkin Bites

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12 thoughts on “No Bake Chocolate Lasagna (almost sugar free)”

  1. A co-worker made this and it was soooo good. So I decided to make this for my friend’s birthday who is diabetic so all the sugar free items were great for her. However, the pudding mixture didn’t turn out right. It was super thick and I had a hard time spreading it on the mixture. I don’t know if my co-worker used auger free pudding or regular but I couldn’t get it the same consistency. Any suggestions on the pudding mixture?

  2. I had never heard of Chocolate Lasagna before. It looks really good! May have to give this one a try. Thanks for sharing the recipe.

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